🍣 The Story Behind the Escobar Roll

A roll with history, heart, and flavor.

Some dishes are just food others tell a story. The Escobar Roll is one of those creations that go beyond the plate. It’s a bite of memory, culture, and pure passion.

This roll wasn’t made to follow a trend. It was born to honor the man who inspired it all the father of our founder, who passed down his love for bold flavors, good company, and the joy of sharing food that brings people together.

🌴 A tribute wrapped in flavor

When the idea for The Escobar Kitchen came to life, the mission was clear: create something that represented who we are Latinos with flavor, energy, and a love for fusion.

So, they took everything he loved Spanish yellow rice, shrimp tempura, churrasco, cream cheese, avocado, and sweet plantains and wrapped it into a roll that fuses Asia and the Caribbean in one perfect bite.

The final touch? A trio of sauces that has become legendary: chimichurri, eel sauce, and spicy mayo. Each one represents a piece of the story Latin spice, Asian balance, and that extra kick that makes everything unforgettable.

🔥 From family recipe to best-seller

What started as a heartfelt tribute quickly became the most popular item on the menu.

The Escobar Roll turned into a symbol of what we stand for flavor that connects cultures, and food that carries meaning.

Every time someone orders it, it’s not just another sushi roll being made it’s a memory being honored.It’s a taste of where we come from and who we are.

💬 Taste the story

Next time you visit The Escobar Kitchen, order the Escobar Roll and take a moment to savor it. Because sometimes, flavor says more than words ever could.