There’s the menu… and then there’s how the regulars actually order. This blog walks guests through pro moves straight from the staff: which rolls to combine at the table, how to build the perfect shared spread, the best sauce combos, and the little off-menu habits that make your night feel less “first time” and more “I know exactly what I’m doing.”

At The Escobar Kitchen, the food and the vibe matter just as much as what’s in your glass. This blog would be a simple, fun guide to pairing signature rolls (like The Escobar Roll, Paisa, Mar y Tierra, etc.) with house cocktails, sake, and the famous espresso martini.